Gourmet Hors d’oeuvres
meat balls with sweet and sour sauce
large cocktail shrimp and sauce
deviled eggs
chicken salad with toasted nuts in buttered toast cups
Mediterranean marinated mix
California olives
grapes
rosemary glazed nuts
Emeril’s glazed nuts
champagne
sparkling cider
Victorian Lace sandwich cookies
mini tarts
Kiwi Swedish Pine nuts
